January “Farmer’s Table Pairing Dinner” Calendar Add to Calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML When: January 20, 2018 @ 6:00 pm – 9:00 pm 2018-01-20T18:00:00-06:00 2018-01-20T21:00:00-06:00 Where: Vines & Rushes Winery 410 County Rd E Ripon, WI 54971 USA Cost: $70 Contact: Deb Kaiser 9207483296 Email Event website Green Lake Area Events Join us for our 5 course January “Farmer’s Table Pairing Dinner”. Featuring a menu created by Stack Farm and Food Co. and Vines and Rushes Wines, this menu is made with 90% local ingredients within 90 miles. Dinner music provided by Kyle Menga and Ross Catterton. Cost is $70 per person. You can sign up here: http://store.vinesandrushes.com/ Menu: Course 1 Twice Baked Sweet Potato, Scallions, Preserved Lemon, Toasted Sesame Seeds Wine: LaCrescent 2016 Course 2 Olden Organics Butternut Squash Caponata with Vines & Rushes Raisins and Spiced Hickory Nuts Wine: Lead Shot Hard Cider Course 3 Stack Farms Bratwurst and Kohlrabi Soup with Rye Croutons Wine: St Pepin 2016 Course 4 Stack Farms House Cured Ham with Pear and Tapped Bourbon Barrel Aged Maple Syrup Glaze, Pear Parsnip Bread and Ernessi Organics Micro-Green salad Wine: Mascoutin 2016 Course 5 Cranberry Upside Down Cake, Lemon Sorbet Wine: Marquette Rose 2017 Sign up today!! This is an enjoyable experience you don’t want to miss!