Join us for our March Farmer’s Table Pairing Dinner! Our chef Dan Solberg, from Stack Farm & Food Co., creates a fabulous menu with as many seasonal, local ingredients as possible. 90% of the ingredients are made within 90 miles.
For our pairing dinner this month, we are offering a choice of a wine flight or a beer flight with our 5 course dinner menu. Dinner music provided by John Hardin and FEATherWOLF.
Tickets $70/person.

Menu:
Course 1:
Corned Salmon with Mustard Sauce, Pickles, Rye Crackers

Course 2:
Butterhead and Romaine Salad with Citrus, Pomegranate, Hickory Nuts, and Champagne Honey Vinaigrette

Course 3:
Potato Watercress and Hen of the Woods Mushroom Soup

Course 4:
Braised Short Ribs with Tapped Bourbon Barrel-aged Maple Syrup, Ginger Lemongrass Broth, Shallot Jam

Course 5:
Maple Eclairs

With wines produced right here at the winery and beer from Knuth Brewing Company in downtown Ripon, this is an event you don’t want to let pass you by!

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