Join us for our August Farmer’s Table Wine & Beer Pairing Dinner! Our chef Dan Solberg, from Stack Farm & Food Co., creates a delicious menu with locally sourced, seasonal ingredients.  Each course will be paired with a glass of Vines & Rushes wine or Knuth Brewing Company craft beer. Weather permitting, we will be serving 2/3 of our courses in our vineyard. From the amazing food & wine, to the atmosphere and dinner music, this is an experience you don’t want to miss!

Must be 21 years of age or older to attend.

Advanced tickets required. $70/person.

Click here to sign up!

Menu:

First Course:

Summer Squash Napoleons – Pleasant Ridge Reserve, Basil, Mint, Lemon

Second Course:

Heirloom Tomato Salad, Cucumber, Fresh Mozzarella, & Basil Cream

Third Course:

Green Bean and New Potatoes with Cured Egg Yolk, Mustard Dressing

Fourth Course:

Stack Farms House-made Duck Sausage with Caramelized Onion Bread Pudding

Fifth Course:

Dessert Cornbread, Blueberries and Maple Cardamom Cream