Get ready for another informative and entertaining virtual cooking class with Chef Trent Hazelberg! Join us for culinary adventure begins with step-by-step instructions on how to break down a chicken from whole, making an aromatic sauce, and finally learning a little and laughing a lot!!!

This is one of Chef Hazelberg’s favorite dinner recipes to make for his family dinner! It is a fairly simple recipe to nail down and is extremely versatile in how it can be served. It’s also absolutely fantastic a day, two or three after being made, when properly cooled down and reheated. In this demo we will take you though how to breakdown a whole bird, (Spoiler Alert: If you can breakdown a chicken, you can breakdown ANY other bird, or fowl.) and how to create flavor using a variety of ground spices.

Register TODAY for these popular, virtual cooking demonstration to receive your secure Zoom link and recipe prior to the event. Registration ends on Monday, April 5, at 4 p.m.