FireSide Dinner featuring Lamb

FireSide Dinner featuring Lamb

March 14, 2020 @ 6:30 pm – 8:30 pm
Vines & Rushes Winery
410 County Rd. E
WI 54971
Tina Howell

Convene with friends and family in front of the wood fired oven at Vines & Rushes Winery and enjoy a Stack Farm & Food Co. family-style meal, served to you out of the fire and by the hands and hearts that have grown and crafted your food and drink.

Take advantage of the unique opportunity to talk with the winemaker, chef, and farmers about the family-style meal from the farm, and wines from the vineyard just mere yards away. Menus inspired by winter comfort foods from the Wisconsin farmhouse kitchen. Winemaker will be available to offer pairing suggestions.

•Hummus with spiced ground lamb, beet hummus, house made pickles, olives, fresh baked pita, Landmark Creamery Pecora Nocciola
•Celeriac and apple soup, lamb stock, fresh local turmeric,
•Wood fire oven roasted lamb loin & braised lamb shoulder
•Wisconsin tabbouleh; winter greens, hickory nuts, apple, pickles onion
•Roasted carrots; citrus, mint, honey
•Beet salad, hickory nut tahini, lemon, dill, mint
•Maple syrup cake

•Gaedke- Sussman Farm; Herotage breed Soay lamb
•Olden Organics Farm; Local, organic vegetables
•Boerson Farm; Local organic greens
•Redmond’s Apple Basket Orchard; Apples
•Sarah Naparella; Hickory Nuts
•Golden Acres; Honey
•Uncle Mike’s Maple Syrup; Maple syrup

Cash bar for beer and wine
Advanced purchase highly recommended
25 tickets available
Click here to sign up!