FireSide Dinner featuring Porchetta

FireSide Dinner featuring Porchetta

January 26, 2020 @ 5:00 pm – 7:00 pm
Vines & Rushes Winery
410 County Rd. E
Tina Howell

A whole, rare heritage breed, pastured suckling pig, raised by the chef for this extremely unique and intimate dinner. The rolled, stuffed porchetta will be paired with local vegetables, fruits, and cheese, for a one of a kind experience!

Convene with friends and family in front of the wood fired oven at Vines & Rushes Winery and enjoy a Stack Farm & Food Co. family-style meal, served to you out of the fire and by the hands and hearts that have grown and crafted your food and drink.

Take advantage of the unique opportunity to talk with the winemaker, chef, and farmers about the family-style meal from the farm, and wines from the vineyard just mere yards away. Menus inspired by winter comfort foods from the Wisconsin farmhouse kitchen. Winemaker will be available to offer pairing suggestions.

Brodo-house made pork and chicken bone broth with rosemary, lemon and roasted garlic

Winter salad – Winter Spinach, Radishes, Citrus, Champagne Vinaigrette

Roasted Fingerling Potatoes

Roasted Beets and Carrots, Fresh Mozzarella, Hickory Nuts, Sherry Vinaigrette

Porchetta- Whole Stuffed Suckling Pig Porchetta served with Italian Salsa Verde and Red Cabbage Sauerkraut on the side.

Apple crumble with Vanilla Ice Cream

Cash bar for beer and wine
Advanced purchase highly recommended
25 tickets available per seating.
Click here to sign up!

Farms sourced:
Stack Farm & Food Co.
The G Farm
Boerson Farm
Sarah Naparella
Redmond’s Apple Basket Orchard
Uncle Mike’s Maple Syrup