November Farmer’s Table Wine & Beer Pairing Dinner Calendar Tickets Add to Calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML When: November 10, 2018 @ 6:00 pm – 9:00 pm 2018-11-10T18:00:00-06:00 2018-11-10T21:00:00-06:00 Where: Vines & Rushes Winery 410 County Rd E Ripon, WI 54971 USA Cost: $70/person Contact: Tina Howell 9207483296 Email Event website Green Lake Area Events Taste Local!! Join us for an evening of locally sourced food, beverages and live dinner music. If you have yet to try one of our dinners, this is an experience like no other! Our Chef Dan Solberg from Stack Farm & Food Co. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explain each pairing. Stack Farm and Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. Combined with the live music of Christopher Gold, this will be another fantastic evening at the winery! Course 1: Delicatta Squash, Wild Rice, Winter Roots, with Cranberry Shallot Agridoce Wine: Sabrevois Semi-Sweet Course 2: Nelson and Pade Buttercrisp Lettuce with Montamoré Cheese, Pickled Carrots and Kohlrabi, Hickory Nut Vinaigrette Wine: LaCrescent Course 3: Lentil and Sweet Potato Soup, Topped with House-Cured Bacon, with or without Cilantro Wine: Little White Red Course 4: Stack Farms Whey-Brined Pork Chops with Door County Cherry Relish, Blaukraut, with or without Salemville 120-day aged Smoked Blue Cheese Wine: Marquette 2016 Course 5: Italian Olive Oil Cake with Pear Butter Wine: Sadie’s Charm Must be 21 years of age or older to attend. Advance tickets required. $70/person. Sign up here: http://store.vinesandrushes.com/