Greg McMonagle is a De Pere, WI native singer/songwriter/multi-instrumentalist. Select your favorite wine, cider, or Knuth Brewing Company craft beer, custom order a wood fired pizza, and sit back and enjoy the music. Wood fired pizza is served from 12pm - 8pm.
Christian Strutz is a young singer, songwriter, and guitarist. He writes, produces, and performs a variety of different types of indie, alt rock, and pop songs. His rich vocal tone and music arrangements set him apart in the music industry. Fans love his heart-felt lyrics and original melodies found throughout...
“Ripon has been my home for 25 years. In that time, I have met a number of amazing individuals — each with their own unique story. A portrait is an attempt to share that story (or a portion...
Join us for our very first Town Square Community Center Golf Outing.
Ted Otto, Brandon native, will be playing classic rock cover music at the winery. He puts on a great show, don't miss it!! Grab your favorite glass of wine, Sprecher Root Beer or Knuth...
Our Cause on February 15th is Ripon Area United Way! The mission of the United Way of Wisconsin is to support and enrich a strong statewide system that maximizes the capacity of United Ways to address human needs, improve lives and create lasting positive change across...
Our Chef Dan Solberg from Stack Farm & Food Co. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each...
Mike Malone is a percussionist based out of Oshkosh. He has toured with the Glenn Miller Orchestra, Five By Design and Ray Brown Jr. He performs throughout the midwest with a variety of groups including The Pocket Kings, Water City Jazz Orchestra, Stuck On Blue, Salsa Manzana and more. His...
Each year, as many as 40 cooks take the challenge by partaking in the Wisconsin State Chili Cookoff contest right here in Green Lake. This contest, which is put on by the Green Lake Rotary Club and the International Chili Society begins when the cooks meet at 10 am under...