Fresh produce, pasture-raised pork, grass-fed beef, farm-fresh eggs, fresh-baked bread and made-to-order foods are just some of the signature goods being offered at Town Square’s Friday markets this summer.

The season, featuring over 15 new and returning vendors, will kick off on Fridays from 3:00-6:00PM until September 25, 2020 on the Town Square Community Center lawn in downtown Green Lake, Wisconsin.

Vendor applications are taken on an ongoing basis. For more information on becoming a vendor at any of the markets, please visit greenlaketownsquare.org/the-market-at-town-square or call (920)-807-0008.