Our Chef Dan Solberg from Stack Farm & Food Co. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explaining each pairing. Stack Farm & Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. This will be another fantastic evening at the winery!
**Tables will be distanced and spread throughout the Great room, Legacy room, & Fireside room.
Menu:
Course 1:
Sarvecchio Parmesan Frico, Ricotta and Herb Mousse, Crispy Prosciutto
Course 2:
Winter Greens, Citrus, Cured Radish, Sumac Pickled Shallots, Champagne and Pomegranate Vinaigrette
Course 3:
Spiced Koginut Squash Soup, Crab, Hickory Nut Dukkah
Course 4:
Wood-Fire Roasted Beef Tenderloin, Bone Marrow Butter, Red Wine + Hen of the Woods Jus, Brussel Sprouts, Penta Cream Blue Cheese, Cranberry Salad, Leek Bread Pudding
Course 5:
Dark Chocolate Pot de Creme, Raspberry, Ginger Snaps, Cardamom- Maple Whipped Cream
Must be 21 years of age or older to attend.
Advance tickets required. $80/person.
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