Join us for this 5 course wine pairing dinner featuring Stack Farm & Food. Each food course will be paired with a Vines & Rushes wine. Live music will be provided by Tyler Shea. The cost for this event is $70 per person. Sign up now, space is limited!

First Course
Wild Alaskan Salmon Gravlax with Mustard Sauce
Wine: LaCrescent 2015

Second Course
Grapefruit, Avocado, Butter Lettuce Salad with Hickory Nuts
Wine: Ceresco 2015

Third Course
Thai Curry Butternut Squash Soup
Wine: Brianna 2015

Fourth Course
Cassoulet with Duck Confit, Garlic Sausage and Pork Shoulder
Wine: Sabrevois Dry 2015

Fifth Course
Pound Cake with Carmel Oranges, Pistachios and Yoghurt
Wine: Frontenac Port 2015